Tavi Confeitaria da Foz; Pastryshop, Bakery, esplanade, meals, Porto, cakes, sweets, chocolate, sunset

Bijou
A classic. This wheat-based bread is a must on the table at meal times.

Multi-cereal
A functional bread that contains sesame seeds, wheat, dark rye and linseed.

Mixed
Made from wheat, rye and bran flours, this bread brings a mixture of flavours and colours to your day.

Rye and malt
Rich in fibre and essential minerals. Did you know that malt is one of the main ingredients used in beer production?

Regueifa
At the weekend there is always a freshly baked regueifa. Available on Saturdays and Sundays, coming out of the oven several times a day.

Milk bread and “duck beak” buns
Our sweetest and most moreish bread is made from wheat flour, eggs and milk.

Pão d'Avó
Of a rustic appearance, this wheat and rye bread delights both grandparents and grandchildren.

Bran
Rich in fibre, our bran bread has a crunchy texture and is the perfect choice to “keep slim”.

Pão da Aldeia (Village Bread)
 

Corn and Sunflower
 

Bread with Raisins